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Donut (cut rice cake milk donut) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

cut mochi : 2 pieces
ホットケーキミック : 150g
牛乳 : 80ml

Time required

25minutes

Procedure

1) make the dough 00:19
Cut the mochi into 8 equal pieces and place in a bowl.
Add milk, cover lightly with plastic wrap, and heat in a 500W microwave for 3 minutes.
Remove the plastic wrap and mix well with a rubber spatula.
Lightly cover with plastic wrap again and heat in a 500W microwave for 1 minute.
Remove the plastic wrap and mix well until there are no lumps.
Add pancake mix and mix well until there are no lumps.
When the dough comes together, knead it by hand.
2) mold 03:08
Dip your hands into a container of water (not listed), take about 10g of 1, and shape into a ball.
Place 8 pieces in a circle on a cookie sheet cut into squares.
Do the same for the rest.
3) fry 04:24
Heat a frying pan containing salad oil (not listed) to 150-160 degrees.
Add 2 and fry.
Once the dough has risen and browned, flip it over.
Remove the cookie sheet and fry further.
Once browned, place on a wire rack to drain the oil.
4) アイシングを作る 05:58
ボウルに粉砂糖(分量外)と水(分量外)を入れて混ぜ合わせる。
5) 仕上げる 06:14
Transfer Step 4 to a flat container, add Step 2 and place on a cooking sheet.
Once the icing has hardened, it's done.

Point

・I used commercially available cut mochi, but you can use your favorite mochi.
・When kneading in step 1, knead the dough until it is free of flour and becomes cohesive, as if you knead too much, the dough will stick easily.
・When turning over in step 3, be sure to turn over carefully.
・When rolling the dough, make sure there are no cracks or cracks on the surface.
・Ingredients for 4 pieces.
-You can use any icing you like in step 4.
・You can also use chocolate instead of icing.