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Shrimp soba｜Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Sapporo Ichiban Salt Ramen Noodles : 1袋
Attached powder soup : 1袋
Supplied chopped sesame seeds : 1袋
長ネギ : 1/2本(50g)
冷凍海老シュウマイ : 80g
水 : 480cc
酒 : 大さじ1
(A)片栗粉 : 小さじ2
(A)水 : 小さじ4
ラー油 : 適量

Time required

5minutes

Procedure

1) prepare the ingredients 03:01
Heat the frozen shrimp shumai in the microwave as directed.
Cut the long onion diagonally.
2) 食材を茹でる 03:34
Prepare a pot and fill it with water.
After adding the green onion and sake, turn on the heat and bring the water to a boil.
When the water boils, tear off the frozen shrimp dumplings and add them.
3) 麺を茹でる 05:01
Add only Sapporo Ichiban Shio Ramen noodles to 2.
While the noodles are boiling, make the water-soluble potato starch in (A).
After a minute and a half to two minutes, when the noodles have loosened, turn off the heat and add the attached powdered soup to dissolve.
Add the water-soluble potato starch, mix well, then turn the heat back on and simmer until boiling.
4) finish 06:20
Arrange on a plate, sprinkle with the included chopped sesame seeds, and chili oil to complete.

Point

・Using the green part of the spring onion enhances the aroma.
・Reduce the amount of water in the pot to 480cc to give it a strong flavor.
・Adding sake will increase the sense of luxury.
・By tearing off the frozen shrimp shumai and putting it in, the flavor and aroma permeate the soup.
・Add water-soluble katakuriko, mix well, and heat again to thicken just right.
・When serving on a plate, put the noodles first and the soup last.
・If you don't like the spiciness of chili oil, use sesame oil instead.
・If you want to change the taste, add vinegar.