Kuma's limit cafeteria Time required : 60minutes
Egg-cooked rice | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- cooked rice : 200g
- 卵 : 1個
- (A)バター : 5g
- (A)味の素 : 4振り
- (A)塩 : 小さじ1/4
- ベーコン : 35g
- 粉チーズ : 大さじ1
- 黒こしょう : 適量
- オリーブオイル : 小さじ1
- 醤油 : 適量
Time required
15minutes
Procedure
-
1)
defrost the rice
01:11
Heat the rice in the microwave for 3 and a half minutes,
Serve in a bowl. -
2)
fry bacon
01:18
Tear the bacon into the frying pan and add
Fry without oil. -
3)
add egg white
02:20
Add only egg whites to 1.
-
4)
調味料を入れる
02:32
Add (A) to 3 and mix while warm.
-
5)
仕上げる
03:10
Put 2 and egg yolk on 4, grated cheese,
Sprinkle with black pepper.
Finished with olive oil and soy sauce.
Point
・Frying the bacon brings out the flavor and texture and makes it delicious.
・If you like, you can add Tabasco or grated garlic.
・By mixing the rice with the egg while it is warm, it will be delicious.
・A simple recipe that can be done without using a kitchen knife.
・Can be made with simple materials.
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