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Sweet potato | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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材料

  • sweet potato : 300g
  • 生クリーム : 大さじ2
  • 砂糖 : 大さじ2
  • 無塩バター : 20g
  • バニラエッセンス : 3〜5滴
  • 卵黄 : 1個
  • 黒ごま : 適量

所要時間

30分

手順

  1. 1) prepare the sweet potato 01:45

    Peel the skin of the sweet potato and cut it into 1 cm wide round slices.
    Put water (not listed) and sweet potato in a bowl and leave for 5 minutes to drain.
    Wrap and heat in a 600W microwave for 5-7 minutes.

  2. 2) make dough 03:15

    Wipe off the moisture from 1 and mash with a masher.
    Add butter, add half the sugar and mix.
    If it's not sweet enough, add the remaining sugar and mix.
    Add vanilla essence, add half the whipped cream and mix again.
    Add the remaining half of the heavy cream and mix.

  3. 3) mold 05:35

    Cover 2 with plastic wrap and remove from heat.
    Roll into bite size balls with your hands.
    Put aluminum foil on the toaster
    Arrange the rolled dough.
    Beat the egg yolk and apply it to the surface of the sweet potato.
    Top with black sesame seeds.

  4. 4) 加熱する 07:07

    3 in a 1200w toaster oven
    Heat for 5-7 minutes.

  5. 5) 仕上げる 07:37

    4をお皿に盛りつけて完成。

Point

・Use 300g of sweet potato with the skin on.
・By soaking the sweet potato in water, it removes bitterness and prevents discoloration.
・Fresh cream can be substituted for milk or soy milk.
・If the sweet potato is soaked in water for a long time, the flavor will be lost, so use 5 minutes as a guideline.
・Adjust the amount of sugar to your liking.
・Adjust the amount of fresh cream according to the firmness of the dough.
・By applying a lot of egg yolk to the dough, the finish will be better.

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