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Potatoes and green peppers with sauce |

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86.1万人
再生回数
1.1億回
動画数
503本

材料

  • Somen : 1 bundle
  • potatoes : 1 piece
  • green pepper : 1 piece
  • (A) Sesame oil : 1/2 tbsp
  • (A) Soy sauce : 1 teaspoon
  • (B) Chicken bone soup base : 1 teaspoon
  • (B) Sesame oil : 1 tablespoon
  • いりごま : 適量

所要時間

20分

手順

  1. 1) cut vegetables 00:30

    Boil the water for boiling the noodles.
    Cut the peppers into strips.
    Peel the skin of the potatoes and cut into strips using a slicer. Drop directly into a bowl of water.
    When you finish cutting, raise it to a colander.

  2. 2) mix the seasonings 02:09

    Put (A) in a bowl and mix.

  3. 3) stir fry vegetables 02:32

    Put (B) in a frying pan, mix and ignite over high heat.
    Add green peppers and potatoes and fry for 30 seconds to 1 minute.

  4. 4) boil somen noodles 03:38

    Boil the somen for 30 seconds after breaking it, and tighten it with water.
    Put the somen in 2 with the core remaining and mix.

  5. 5) serve on a plate 04:36

    Place somen noodles on a plate and place 3 on top.
    Finished with roasted sesame.

Point

・If you don't have a slicer, you can cut the potatoes into strips with a kitchen knife.
・Potatoes become turbid when exposed to water, so quickly drain them into a colander. By doing so, you can finish without stickiness.
・If you stir-fry the vegetables too much, the texture will be lost, so pay attention to the stir-frying time.
・Mixing the somen with the seasoning (A) makes it easier to loosen. It tastes better when it's still slightly powdery.

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