Stir-fried tuna and green onions with garlic

Peel the skin of the garlic and chop it coarsely.
Cut off the base of the white leek and cut diagonally into 1 cm wide pieces.

Heat a frying pan and add sesame oil.
Add garlic and cook over low heat.
When the scent stands out, spread it over the whole, add the white leek and fry it.
Sprinkle with salt and pepper and brown both sides of the white onions.
Add the canned tuna and (A), mix the whole and evaporate the water.

Place 2 on a plate.
Finished with green onions.