#dessert #Sweets #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Low carb #Easy

Gama Chocolate｜Transcription of Bakuba Cook's recipe

お気に入りに追加

Bakuba Cook

Number of Subscribers: 110.0万人
Number of View: 1.6億回
Number of Videos: 443本

Ingredients

Parthenoplane : 1 piece (100g)
ココアパウダー(純ココア) : 12g
ラカント : 12g
ココアパウダー(飾り用) : 適量

Time required

5minutes

Procedure

1) combine ingredients 00:07
Add the cocoa powder in three portions to the yogurt cup and mix well.
Add sugar and mix again.
2) Serve 02:38
Put it in a container and sprinkle cocoa powder on top to complete.

Point

・Partheno is less sour and goes well with cocoa.
・Using cocoa powder makes it easier and tastier than melting chocolate.
・If you add the cocoa all at once, it will be difficult to mix, so divide it into 3 batches.
・Mix by rotating slightly.
・If you reduce the sweetness, it will be bitter.
・After adding sugar, taste it and add more if necessary. (If you add more rakangka, the taste will become harsh, so it is better to replace it with sugar etc.)
・When using non-fat yogurt, mixing in cocoa powder and then adding honey will reduce the sourness.
・Yogurt is closer to chocolate than Partheno.
・When using fat free 1 piece of fat free Greek yogurt (around 100g)
12g coco powder
1/2 tablespoon of lakanto
1/2 tablespoon honey
Appropriate amount of cocoa powder (for decoration) *Add more if not sweet enough