煮込み（手羽元と卵のフレーバー炭酸飲料煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
キムチチーズ焼き｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chinese yam : 200g
- (A)卵 : 1個
- (A)キムチ : 70g
- (A)鶏ガラスープの素 : 小さじ1
- ピザ用チーズ : 30g
- ごま油 : 小さじ2
Time required
10minutes
Procedure
-
1)
make the dough
00:34
Grate the yam and put it in a bowl.
Add (A) and mix. -
2)
bake
00:49
Add sesame oil to a frying pan and heat.
Add 1 and bake over medium heat.
When one side is cooked, fold it in half with a spatula.
Sprinkle pizza cheese.
Cover, reduce heat, and simmer for 5 minutes. -
3)
Serve
01:12
Place 2 on a plate.
Sprinkle chopped green onions (not listed) to complete.
Point
・It is easy to make just by mixing and baking in a frying pan.
・I use a 26 cm frying pan.
・The amount is for one sheet.
・Kimchi and cheese go well together.
・It is the best item for snacks.
・Sprinkle chopped green onions (not listed) as you like.
・The texture of yam is delicious.
・It is a product that I would like to try if I have the ingredients.
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