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海苔巻きチキン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken fillet : 4
sugar : 1 teaspoon
(A) Mayonnaise : 1 tablespoon
(A) Liquor : 1 tablespoon
(A) Soy sauce : 1/2 tbsp
(A) grated ginger : 1 teaspoon
Starch : moderate amount
Grilled seaweed : 2 sheets
揚げ油 : 適量

Time required

30minutes

Procedure

1) cut scissors 01:26
Remove the sinews from the scissors and cut them in half lengthwise.
Cut into bite-size pieces.
2) rub in seasoning 02:46
Put 1 and sugar in a bag and rub the sugar.
Add (A) and knead further, tie the mouth and soak for 10 minutes.
3) cut the toasted nori 03:56
Fold the toasted nori 4 times, make a crease, and cut into long strips about 2 cm wide.
4) toasted nori 04:28
Take out 2 and wrap the cut nori around the center.
At the end of the roll, add a little pickled sauce instead of glue.
Sprinkle potato starch all over.
5) fry 05:27
Add about 1 cm of frying oil to the bottom of the frying pan.
Heat to 170℃-180℃ and fry 4 for about 3 minutes.
Take it out when it gets a fried color, drain the oil and it's done.

Point

・Chicken breast meat can be substituted for chicken breast.
・You can easily remove the tendons by inserting the tendons of the scissors into the gaps of the fork and pulling them while pinching them with kitchen paper.
・Sweetness and richness are added by rubbing only sugar into the scissors first. Be careful not to mix other seasonings together.
・Adding mayonnaise softens the fillets.