ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
#Chinese cuisine
#Meat dish
#pottery
#Appetizers
#Side dishes
#Complimented rice
#Idea cooking
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鶏ごぼう焼きつくねシウマイ｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- minced chicken : 200g
- onion : 1/4 piece
- Burdock : about 20cm
- salt : a little
- (A) Soy sauce : 1 tablespoon
- (A) Liquor : 1 tablespoon
- Siomai skin : 15 sheets
- おろし生姜 : 小さじ1/4
- 油 : 適量
Time required
20minutes
Procedure
-
1)
knead the minced chicken
00:22
Sprinkle the surface of the ground chicken with salt, put it in a bowl and knead well with your hands.
-
2)
cut vegetables
00:47
Coarsely chop the onion and burdock root.
Soak the burdock in water for about 10 seconds. -
3)
make seeds
02:17
Add grated ginger to 1.
Add the onion, drained burdock, and (A) and mix by hand. -
4)
mold
03:18
Place 3 on top of the expanded plastic wrap, arrange into a rectangle, and cover the top with plastic wrap.
Cut the wrap into 15 equal pieces with chopsticks, and shape each piece into a round shape.
Cover the shumai skin one by one. -
5)
bake
04:55
フライパンにタネを下にして4を並べる。
油を回し入れ、片面を焼き色が付くまで焼く。
裏返したら水40ml(分量外)を入れ、蓋をして蒸し焼きにする。
蓋を取って水分を飛ばしたら完成。
Point
・It is recommended to knead the minced chicken by hand without using tools. Knead well until sticky.
・Adjust the length of the burdock root according to its thickness.
・You can remove bitterness from burdock by soaking it in water. If you overdo it, the flavor will be lost, so be careful about the exposure time.
・If you like, add mustard and eat with vinegar soy sauce.
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