そうめん（冷やし中華風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Boiled pork and Chinese cabbage | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- pork : 150g
- Chinese cabbage : 1/4 piece
- Grated garlic : 1 tsp
- water : 200cc
- Liquor : 1 tablespoon
- sweet sake : 1 tablespoon
- salt : 1/3 teaspoon
- chicken bones : 1 tsp
- Water-soluble potato starch : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry the ingredients
00:11
Pour oil into a frying pan, heat, add pork and fry until the color changes. When cooked, add Chinese cabbage and fry until firm and smooth.
-
2)
Season
00:57
When cooked, add grated garlic, add water, sake, mirin, salt, and chicken sardines and simmer. When the whole is cooked, add water-soluble potato starch to thicken it.
-
3)
Arrange
01:56
When it becomes thick, turn off the heat and serve it in a bowl to complete.
Point
・ Fry the Chinese cabbage until it becomes smooth.
・ Pork can be replaced with ribs or other parts. The umami of vegetables and meat comes out and goes well with side dishes.
・ Recommended because it can be easily made as a post-item when you are busy.
・ Water-soluble potato starch is made with 1 part of potato starch and 2 parts of water.
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