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30minutes
Pour oil into a frying pan, heat, add pork and fry until the color changes. When cooked, add Chinese cabbage and fry until firm and smooth.
When cooked, add grated garlic, add water, sake, mirin, salt, and chicken sardines and simmer. When the whole is cooked, add water-soluble potato starch to thicken it.
When it becomes thick, turn off the heat and serve it in a bowl to complete.
・ Fry the Chinese cabbage until it becomes smooth.
・ Pork can be replaced with ribs or other parts. The umami of vegetables and meat comes out and goes well with side dishes.
・ Recommended because it can be easily made as a post-item when you are busy.
・ Water-soluble potato starch is made with 1 part of potato starch and 2 parts of water.
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