タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 5minutes
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麻婆豆腐（絹豆腐の麻婆豆腐）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- silk tofu : 150g
- 味噌 : 小さじ1と1/2
- garlic : 1/2片
- (A)うま味調味料 : 3振り
- (A)醤油 : 小さじ1/3
- (A)ごま油 : 小さじ1
- (A)黒胡椒 : 適量
- ラー油 : 適量
Time required
5minutes
Procedure
-
1)
make preparations
01:51
Drain the water from the silken tofu.
Scoop the silken tofu into bite-sized pieces with a spoon into a heat-resistant bowl.
Peel the garlic, grate it and add.
Add (A).
Cut the miso into small pieces and sprinkle with it. -
2)
heat up
04:46
Cover step 1 with plastic wrap and heat in a 600W microwave for 2 minutes.
-
3)
finish
05:56
Remove the plastic wrap from Step 2 and sprinkle with chili oil.
Point
-Easy to make by simply heating in the microwave.
・You can use garlic in a tube.
・When removing the plastic wrap, it will be hot, so it's best to remove it from the back to the front.
・You can eat it with green onions and pepper if you like.
・It is also delicious when eaten over rice.
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