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5minutes
Drain the water from the silken tofu.
Scoop the silken tofu into bite-sized pieces with a spoon into a heat-resistant bowl.
Peel the garlic, grate it and add.
Add (A).
Cut the miso into small pieces and sprinkle with it.
Cover step 1 with plastic wrap and heat in a 600W microwave for 2 minutes.
Remove the plastic wrap from Step 2 and sprinkle with chili oil.
-Easy to make by simply heating in the microwave.
・You can use garlic in a tube.
・When removing the plastic wrap, it will be hot, so it's best to remove it from the back to the front.
・You can eat it with green onions and pepper if you like.
・It is also delicious when eaten over rice.
백종원 PAIK JONG WON Time required : 20minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
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