豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Stir-fry (stir-fried chive pork) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]
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Ingredients
- Leek : 1 bunch
- 豚バラ肉 : 500g
- (A) Alcohol : 大さじ2
- (A)みりん : 大さじ2
- (A)醤油 : 大さじ1
- (A) Ajidashi : 大さじ1/2
- (A)Miso : 小さじ1/2
- (A) Bean sauce : 小さじ1
- (A) Grated garlic : 小さじ1/2
- (A) Sugar : 大さじ1
- (A)Oyster sauce : 小さじ1
- ごま油 : 適量
- 塩こしょう : 少々
Time required
10minutes
Procedure
-
1)
make preparations
00:41
Wash the chives, cut them into easy-to-eat lengths, and separate the stems.
Cut the pork belly into bite-sized pieces. -
2)
make the sauce
03:14
Mix (A).
Add (A) to a heated frying pan and heat for about 1 minute while stirring.
Transfer to a bowl. -
3)
炒める
05:53
Wash the frying pan, turn on the heat, then add sesame oil and pork belly and stir-fry.
When browned, add the chive stems from step 1 and fry for 5 seconds.
Add the remaining chives and fry for 10 seconds.
Add the sauce from step 2 and stir-fry.
Point
・Ajidashi uses 4x concentrate.
・If you don't have agodashi, you can use Japanese-style soup stock instead.
・You can sprinkle black pepper if you like.
・You can use miso with or without soup stock.
・If you don't like spicy food, you don't need to add the bean sauce.
-If you don't have oyster sauce, you don't need to add it.
・If a lot of oil comes out from the pork belly when frying, remove it with kitchen paper.
・You can add black pepper to finish if you like.
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