Tenu Kitchen Time required : 15minutes
- kimchi : moderate amount
- えのき : 適量
- 豆腐 : 適量
- 春雨 : 約20g
- 水 : 250～300mL
- (A) Nampla : 小さじ1/2
- (A) bean sauce : a little
- (A) Soy sauce : 1/2 teaspoon
- (A) Agodashi (four times concentrated) : 小さじ1
- (A) Soumi Shantung : 小さじ1/3
- (A) grated ginger : 1/3 teaspoon
- ブラックペッパー : 適量
- いりごま : 少々
- Leek : 適量
- 刻みネギ : 適量
- ごま油 : 少々
put ingredients together
Cut the vermicelli in half with kitchen scissors and place in a heat-resistant container.
Cut off the stalks from the enoki mushrooms, cut them in half, and add them to a heat-resistant container.
Cut the chives into small pieces and add them to the heat-resistant container.
Add kimchi and water to a heatproof container.
Add (A), dissolve in the liquid part, tear off the tofu by hand and add.
Wrap the heat-resistant container from Step 1 in plastic wrap and heat in a 600W microwave oven for 6 minutes.
Mix everything together and sprinkle with roasted sesame seeds, chopped green onions, and black pepper.
Add a little sesame oil for flavor and it's done.
・Recipes that can be made with a microwave oven and kitchen scissors without using fire and kitchen knives.
・If you don't like spicy food, you can substitute miso for the bean sauce.
・You can substitute mentsuyu or shirodashi for the chin soup.
・Somi Shantung can be substituted with weiper or chicken bone soup base.
・You can use your favorite ingredients such as carrots, shiitake mushrooms, and wiener sausages.
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