Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
生クリームスコーン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 100g
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 6g
- (A)きび砂糖 : 25g
- (A)岩塩 : 2g
- 生クリーム : 200g
Time required
30minutes
Procedure
-
1)
make the dough
00:05
Put (A) in a bowl and mix.
Add fresh cream and mix. -
2)
mold
00:54
Take 1 out on the table.
Cut in half, stack and sprinkle with flour (not listed), then cut in half, stack and press.
Repeat a total of 5 times.
Cut into squares 2 cm x 15 cm x 10 m thick.
Cut diagonally into 12 even pieces. -
3)
bake
02:55
Arrange 2 on a baking sheet lined with a cooking sheet.
Bake in the oven at 190 degrees for 16 minutes.
Place it on a cake cooler and remove the rough heat to complete.
Point
・The amount is for 12 pieces.
・While fresh cream can be made with vegetable ingredients, animal-based cream is more delicious.
・Use fresh cream with 30% milk fat.
・Preheat the oven to 190 degrees.
・It will be more delicious if you eat it with something sweet such as fresh cream or blueberry jam or something salty.
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