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生クリームスコーン|cook kafemaruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • (A) Strong flour : 100g
  • (A)薄力粉 : 100g
  • (A)ベーキングパウダー : 6g
  • (A)きび砂糖 : 25g
  • (A)岩塩 : 2g
  • 生クリーム : 200g

Time required

30minutes

Procedure

  1. 1) make the dough 00:05

    Put (A) in a bowl and mix.
    Add fresh cream and mix.

  2. 2) mold 00:54

    Take 1 out on the table.
    Cut in half, stack and sprinkle with flour (not listed), then cut in half, stack and press.
    Repeat a total of 5 times.
    Cut into squares 2 cm x 15 cm x 10 m thick.
    Cut diagonally into 12 even pieces.

  3. 3) bake 02:55

    Arrange 2 on a baking sheet lined with a cooking sheet.
    Bake in the oven at 190 degrees for 16 minutes.
    Place it on a cake cooler and remove the rough heat to complete.

Point

・The amount is for 12 pieces.
・While fresh cream can be made with vegetable ingredients, animal-based cream is more delicious.
・Use fresh cream with 30% milk fat.
・Preheat the oven to 190 degrees.
・It will be more delicious if you eat it with something sweet such as fresh cream or blueberry jam or something salty.

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