カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
生クリームスコーン｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,936本
Ingredients
- (A) Strong flour : 100g
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 6g
- (A)きび砂糖 : 25g
- (A)岩塩 : 2g
- 生クリーム : 200g
Time required
30minutes
Procedure
-
1)
make the dough
00:05
Put (A) in a bowl and mix.
Add fresh cream and mix. -
2)
mold
00:54
Take 1 out on the table.
Cut in half, stack and sprinkle with flour (not listed), then cut in half, stack and press.
Repeat a total of 5 times.
Cut into squares 2 cm x 15 cm x 10 m thick.
Cut diagonally into 12 even pieces. -
3)
bake
02:55
Arrange 2 on a baking sheet lined with a cooking sheet.
Bake in the oven at 190 degrees for 16 minutes.
Place it on a cake cooler and remove the rough heat to complete.
Point
・The amount is for 12 pieces.
・While fresh cream can be made with vegetable ingredients, animal-based cream is more delicious.
・Use fresh cream with 30% milk fat.
・Preheat the oven to 190 degrees.
・It will be more delicious if you eat it with something sweet such as fresh cream or blueberry jam or something salty.
関連するレシピ
Cold tofu (natto and okra cold tofu style) | Recipe transcription by Shinpei Kurihara "Gochisousama Channel"
Shinpei Kurihara "Feast Channel" Time required : 10minutes
パン（ヨーグルトとホットケーキミックスのチョコロールパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
シャルロットケーキ（苺のシャルロットケーキ）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
