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15minutes
Remove the core of the onion and cut it into 5mm width.
Cut the cabbage into bite-sized pieces.
Finely chop the core of the cabbage.
Put (A) in a container and mix.
Heat a frying pan, add minced meat and fry.
Sprinkle salt and pepper (for minced meat) and fry.
Add onions and fry.
Add cabbage and stir-fry, then sprinkle with salt and pepper (for cabbage) and stir-fry until cooked through.
Add 2 and fry.
お皿に3を盛る。
糸唐辛子を乗せて完成。
・A low-sugar sweet and spicy miso stir-fry recipe featuring cabbage that is easy to use all year round.
・It is a filling dish with lots of vegetables.
・The amount is for two people.
・Carbohydrate content per serving is 9.7g.
・Because it uses sugar-free cooking sake and Lakanto S (liquid), it can be kept low sugar.
・During step 3, taste and adjust the strength of the flavor to your liking.
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