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スイートポテトプリン|ゆう スイーツ研究家さんのレシピ書き起こし

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材料

  • Sweet potato (baked sweet potato) : 150g
  • バニラアイス : 1個
  • 砂糖(カラメル用) : 50g
  • 砂糖(生地用) : 5g
  • 卵 : 1個

所要時間

40分

手順

  1. 1) make caramel 01:03

    Add sugar and 1/2 water to a frying pan and heat over medium heat.
    Heat the rest of the water in the microwave at 500w for 1 minute.
    Turn off the heat, add hot water, transfer to a container and cool in the refrigerator.

  2. 2) make the dough 02:21

    Take out the contents of the sweet potato, put it in a bag, and rub it into a paste.
    Put the ice cream in a frying pan and put it on low heat.
    Add the eggs to the bowl and mix, then add the sugar and mix again.
    Add the warm ice cream little by little while stirring.
    Add the batter to the sweet potato while filtering it, mix to mix, then filter.

  3. 3) 焼く 07:14

    Pour the batter into the container.
    Put the container in a vat filled with hot water, put it in a toaster at 200 degrees and steam for 25 to 30 minutes.
    When you take it out, remove the rough heat and cool it in the refrigerator.
    Arrange on a plate and complete.

Point

・When burning the caramel, don't rush it, heat it until it smokes and changes color.
・When it becomes watery, add hot water to prevent further fire from entering.
・Turn off the fire before adding hot water.
Carmel is bitter.
・If you don't have time to cool the caramel, you can put it in the freezer.
・This baked sweet potato uses Beni-Tenshi. It's sweet and doesn't need sugar.
・By using commercially available baked sweet potatoes, you can reduce the amount of washing.
・It can be easily filtered by putting it in a ziplock bag and crushing it.
・Easy to make pudding liquid with vanilla ice cream.
・When warming the ice cream, set the heat to low.
・Mix the eggs by cutting the egg whites. If the egg white remains, it will become lumpy, white, and not smooth.
・If sugar is added to the egg, lumps will not form when the ice cream is mixed.
・Heat the ice cream until it boils.
・It becomes a smooth dough by filtering it twice.
・Pour the batter into the container until it's full, and use a toothpick to crush the bubbles while rotating the surface.
・The amount of hot water to put in the vat is about half the height.
・Cover with aluminum foil to prevent the surface from browning.
・If the toaster does not have 200 degrees, 1000W is fine.
・If the surface shakes when you hit the container, it is a measure of the burntness.
・If you bake it in a hot water bath, it will be baked beautifully. You can easily do it in a toaster.
・Chilling time is not included in the required time.

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