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Ingredients

(A) Chicken thigh (cut into desired size) : 1 sheet
(A) Garlic (grated) : 1片
(A) Ginger (grated) : 1片(10g)
(A) Sugar-free yogurt : 大さじ4
(A) Curry powder : 大さじ1
(A) Sugar : 小さじ1/2
(A) salt : ふたつまみ
(B) Butter : 30g
(B) Cumin seed : 1 teaspoon
onion : 1個
salt : ふたつまみ
(C) Tomato can : 1個
(C) curry powder : 大さじ1
(C) Honey : 大さじ1
Fresh cream : 100cc
Butter (for finishing) : 10g

Time required

20minutes

Procedure

1) marinate chicken thighs 02:18
Put (A) in a bowl and mix well.
Cover the chicken with plastic wrap and marinate for at least 30 minutes.
2) Cook 07:05
Finely chop the onion.
Put (B) in a frying pan and transfer the aroma of cumin seeds to the butter over low heat.
When you can smell the cumin seeds, add the onions and salt and turn the heat to medium.
Fry until the onions turn brown.
Add 1 chicken thigh and wrap it around the onion.
Add (C), mix well, and simmer over medium heat for 5-12 minutes.
3) finish 10:31
Add fresh cream and finishing butter, mix and blend.
Complete with whipped cream (not listed) or dried parsley (not listed) if desired.

Point

・The amount is for one person.
・You can make it without cumin seeds, but it tastes better with them.
If you don't have cumin seeds, skip the cooking part of the cumin seeds and fry the onions.
・Honey can be replaced with sugar.
・Garlic and ginger are more fragrant than tubes.
・By marinating the chicken thighs, the chicken thighs become softer and the aroma of ginger and garlic can be absorbed.
・The point is to make the onions amber. If the onion evaporates and looks like it's going to burn, add a little water.
・If you want to enjoy the sourness of tomatoes, simmer for 5-7 minutes.
・If you use peanut butter for the finishing butter, it will be even more delicious.
・If the flavor is lacking, add salt, and if the umami is not enough, add a teaspoon of consommé.
・The time required to marinate the chicken thighs is not included in the required time.