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ツナとたくあんのチャーハン|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • cooked rice : 180g
  • ツナ缶 : 1/2缶
  • 卵 : 1個
  • たくあん : 20g
  • 万能ネギ : 2本
  • 鶏ガラスープの素 : 小さじ1/3
  • 醤油 : 小さじ1/2
  • 塩 : 適量

所要時間

10分

手順

  1. 1) prepare the ingredients 00:33

    Finely chop the takuan.
    Chop the spring onion into small pieces.

  2. 2) stir fry 00:37

    Heat a frying pan.
    Add rice and top with canned tuna and eggs.
    Stir-fry while quickly mixing the eggs.
    Add 1 and chicken stock powder and stir-fry.
    Pour the soy sauce over the skin of the pot, bring to a boil, and mix everything together.
    Taste and season with salt to complete.

Point

・A recipe for fried rice using canned tuna and pickled radish.
・The amount is for one person.
・Always use oil for canned tuna.
・Use warm rice.
・Easy to make with one frying pan.
・The richness of the tuna and the texture of the pickled radish are delicious.
・It is a product that I would like to try if I have the ingredients.

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