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10minutes
Finely chop the takuan.
Chop the spring onion into small pieces.
Heat a frying pan.
Add rice and top with canned tuna and eggs.
Stir-fry while quickly mixing the eggs.
Add 1 and chicken stock powder and stir-fry.
Pour the soy sauce over the skin of the pot, bring to a boil, and mix everything together.
Taste and season with salt to complete.
・A recipe for fried rice using canned tuna and pickled radish.
・The amount is for one person.
・Always use oil for canned tuna.
・Use warm rice.
・Easy to make with one frying pan.
・The richness of the tuna and the texture of the pickled radish are delicious.
・It is a product that I would like to try if I have the ingredients.
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