炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
ツナとたくあんのチャーハン｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- cooked rice : 180g
- ツナ缶 : 1/2缶
- 卵 : 1個
- たくあん : 20g
- 万能ネギ : 2本
- 鶏ガラスープの素 : 小さじ1/3
- 醤油 : 小さじ1/2
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:33
Finely chop the takuan.
Chop the spring onion into small pieces. -
2)
stir fry
00:37
Heat a frying pan.
Add rice and top with canned tuna and eggs.
Stir-fry while quickly mixing the eggs.
Add 1 and chicken stock powder and stir-fry.
Pour the soy sauce over the skin of the pot, bring to a boil, and mix everything together.
Taste and season with salt to complete.
Point
・A recipe for fried rice using canned tuna and pickled radish.
・The amount is for one person.
・Always use oil for canned tuna.
・Use warm rice.
・Easy to make with one frying pan.
・The richness of the tuna and the texture of the pickled radish are delicious.
・It is a product that I would like to try if I have the ingredients.
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