煮物（ひじきの煮物）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 25minutes
Raw mackerel miso soup | Kuromitsu Kinako KITCHEN's recipe transcription
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Ingredients
- Raw mackerel fillet : 2 sheets
- Radish : 1/4
- carrot : One
- Ginger : 1 piece
- Chinese cabbage : 3-4 sheets
- Leek : One
- water : 1 cup of pot
- White miso : Appropriate amount
- Red miso : Appropriate amount
- Liquor : Small amount
Time required
15minutes
Procedure
-
1)
Cut mackerel into 4 equal parts
00:27
Cut the fillet of raw mackerel into 4 equal parts.
-
2)
Cut vegetables
01:09
Cut radish and carrot into ginkgo biloba. Shred ginger. Cut Chinese cabbage into small pieces and cut green onions diagonally.
-
3)
Dissolve miso in water
02:24
Put water in a pot and add miso to the water without boiling.
-
4)
Add ingredients and simmer
02:45
Add mackerel, radish and carrots to 3 and add a small amount of sake and ignite. After boiling to some extent, add green onions and ginger and simmer further.
-
5)
Completed in a bowl
04:03
Completed by swaying in the bowl.
Point
・ The point is to use raw mackerel instead of canned mackerel.
・ A delicious miso soup that can be made only with the umami of mackerel and vegetables without using any dashi stock.
・ Vegetables may be used at home.
・ The point is to dissolve the miso in cold water before boiling.
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