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Pork ginger ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Pork loin (for grilled ginger) : 300g
onion : 1/2 piece
(A) Dark soy sauce : 2 tsp
(A) Ginger juice : 1 piece
(A) Sake : 2 tsp
(A) Potato starch : Appropriate amount
(B) Dark soy sauce : 2 tablespoons
(B) Liquor : 1 tbsp and 1/2 tbsp
(B) Sugar : 1 tsp
cabbage : Appropriate amount
tomato : Appropriate amount

Time required

35minutes

Procedure

1) Prepare 00:18
Pork has several cuts between lean and fat to prevent it from shrinking. Slice the onion into thin slices.
2) Soak the pork in the seasoning 01:19
Knead the pork in 1 with the seasoning (A) other than potato starch and soak for 10 minutes. (The ginger after squeezing is used for sauce, so save it.)
3) Make shredded cabbage 02:06
Shred the cabbage. Cut the tomatoes into combs.
4) Make sauce 03:34
Combine (B) with the grated ginger left in 2.
5) Sprinkle with potato starch 04:18
Lightly drain the soup of the pickled pork and beat the potato starch thinly.
6) Bake in a frying pan 04:28
Add oil (outside the amount) to a frying pan and fry the onions on medium heat, and bake the pork on both sides. Sprinkle with potato starch and turn it over. Take out the meat once.
7) Boil the sauce 05:38
Put the sauce of 4 in the frying pan from which the meat was taken out and boil it. When it thickens, put back the pork of 6 and entangle the sauce to complete the ginger.
8) Serve 06:32
Place 3 shredded cabbage and tomatoes in a bowl and serve with ginger.

Point

・ If you pickle pork too much, it will become salty, so the point is not to pickle it too much.
・ Cut the muscle so that the meat does not become hard.
・ By taking out the meat once, it prevents it from becoming too hard due to overheating.
・ Dip a thin layer of potato starch on the pork and bake it so that it does not become watery and shines.
・ Please note that the potato starch sprinkled on the pork will give a too sprinkled finish.