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豚汁|辻ちゃんネルさんのレシピ書き起こし

チャンネル登録者数
95.4万人
再生回数
2.8億回
動画数
366本

材料

  • Pork belly : About 1kg
  • 大根 : 1本
  • 人参 : 4本
  • ごぼう : 適量
  • 長ネギ : 適量
  • 豆腐 : 2丁
  • こんにゃく : 3個
  • 水 : 適量
  • みりん : 適量
  • 味噌 : 適量
  • ほんだし : 適量

所要時間

50分

手順

  1. 1) Cut pork ribs 01:30

    Cut the pork ribs into pieces that are easy to eat.

  2. 2) Fry pork ribs 02:39

    Add oil to the pan and heat, then add pork ribs and fry.

  3. 3) Cut radish 02:53

    Cut the radish into ginkgo and add to the pan.

  4. 4) 人参を切る 03:47

    人参をいちょう切りし、鍋に加える。

  5. 5) ごぼうを加える 04:10

    ごぼうを斜めに切り、水にさらしてアク抜きしたら鍋に加える。

  6. 6) こんにゃくを加える 04:26

    Stab the konjac with a knife, make a small hole, cut it into a size that is easy to eat, and add it to the pan.

  7. 7) 具材を炒める 05:44

    鍋に入れた具材を炒める。

  8. 8) 煮込む 05:51

    水、みりん、ほんだし、食べやすい大きさに切った豆腐を入れて煮込む。

  9. 9) 仕上げる 08:22

    野菜に火が通ったら、長ネギ、味噌を加えて再度煮込んで完成。

Point

・ You may use your favorite vegetables.
・ Honey may be added instead of mirin.
・ Wash radish, carrots and burdock with water before use.
・ Use radish, carrots and burdock with skin.
・ Use your favorite tofu.
・ Cook root vegetables well.


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