チーズ焼き（じゃがいものチーズ焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
#Japanese food
#Vegetable dishes
#Soup / soup
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豚汁｜辻ちゃんネルさんのレシピ書き起こし
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- Number of Subscribers
- 153.0万人
- Number of View
- 7.2億回
- Number of Videos
- 757本
Ingredients
- Pork belly : About 1kg
- 大根 : 1本
- 人参 : 4本
- ごぼう : 適量
- 長ネギ : 適量
- 豆腐 : 2丁
- こんにゃく : 3個
- 水 : 適量
- みりん : 適量
- 味噌 : 適量
- ほんだし : 適量
Time required
50minutes
Procedure
-
1)
Cut pork ribs
01:30
Cut the pork ribs into pieces that are easy to eat.
-
2)
Fry pork ribs
02:39
Add oil to the pan and heat, then add pork ribs and fry.
-
3)
Cut radish
02:53
Cut the radish into ginkgo and add to the pan.
-
4)
人参を切る
03:47
人参をいちょう切りし、鍋に加える。
-
5)
ごぼうを加える
04:10
ごぼうを斜めに切り、水にさらしてアク抜きしたら鍋に加える。
-
6)
こんにゃくを加える
04:26
Stab the konjac with a knife, make a small hole, cut it into a size that is easy to eat, and add it to the pan.
-
7)
具材を炒める
05:44
鍋に入れた具材を炒める。
-
8)
煮込む
05:51
水、みりん、ほんだし、食べやすい大きさに切った豆腐を入れて煮込む。
-
9)
仕上げる
08:22
野菜に火が通ったら、長ネギ、味噌を加えて再度煮込んで完成。
Point
・ You may use your favorite vegetables.
・ Honey may be added instead of mirin.
・ Wash radish, carrots and burdock with water before use.
・ Use radish, carrots and burdock with skin.
・ Use your favorite tofu.
・ Cook root vegetables well.
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