鳥羽周作のシズるチャンネル Time required : 10minutes
- potatoes : 2 (300g)
- 塩 : 適量
- カレー粉 : 適量
prepare the potatoes
Slice the potatoes thinly with a slicer.
Rinse under running water to remove starch.
Drain with a salad spinner.
Spread a cooking sheet on the baking sheet.
Line up while wiping the moisture from 1 with a kitchen paper.
Bake in the oven for 14 minutes at 190 degrees, then lower the temperature to 160 degrees and bake for 16 minutes.
Use the residual heat of the oven to dry.
Put salt, curry powder and 2 in a plastic bag.
Hold the mouth of the plastic bag and shake it.
Arrange on a plate and complete.
・The finished amount of potato chips is 65g.
・Curry powder can be replaced with your favorite powder such as green laver.
・During step 2, lower the temperature if it looks like it will burn.
・During step 2, if the ingredients are partially burnt due to the fire in the oven, take them out and put them aside with the rest of the potato chips.
・During step 3, spray a small amount of oil on the potato chips if the salt does not stick to them.
・Two top plates are used.
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