スクランブルエッグ｜Marina Takewakiさんのレシピ書き起こし

・When mixing the eggs in step 1, it is good to cut them until there are no lumps in the egg whites and mix well.
・Eggs are a complete nutritious food containing all but dietary fiber and vitamin C, and since they do not contain carbohydrates, they are also suitable for dieting.
・Eggs have different nutrient absorption rates depending on how they are cooked, and they are most nutritious when they are soft-boiled.
・It is good to use a small size frying pan that is coated with Teflon.
・While mixing eggs, cook over low heat for a long time to create a rich flavor.