プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Almond chocolate cookie | Recipe blog's recipe transcription
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Ingredients
- Unsalted butter : 100g
- icing sugar : 80g
- salt : A pinch
- egg : 1/2 piece
- Cake flour : 180g
- Almond slice : 30g
- Chocolate bar (black) : 2 sheets
Time required
50minutes
Procedure
-
1)
Mix the ingredients
00:03
Put unsalted butter in a heat-resistant bowl and stir well. Add powdered sugar and salt and mix. Add eggs and cake flour while sieving and mix to cut the whole. Add almond slices and chocolate bar and mix.
-
2)
Shape
00:25
Spread the parchment paper on the tray of the microwave oven, and arrange the shaped cookies on it.
-
3)
Bake in the microwave
00:31
Bake in a microwave oven at 180 degrees for 30 minutes to complete.
Point
・ Warm the oven to 180 degrees before baking. Cut the chocolate bar into small pieces.
・ Since almonds and chocolate are included, the sweetness is adjusted by the amount of powdered sugar.
・ Because it is easy to do, it is fun to make it together as a snack for your child.
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