Stir-fry (bean pepper with meat miso)｜Chararinko cook's recipe transcript

Cut the peppers in half lengthwise and remove the seeds.
Wash the peppers in ice water (not listed) and chill.
Cut the pork belly into small pieces, put it in a bowl, add A and rub it in.

Put the pork belly from step 1 in a heated frying pan and stir-fry over medium to high heat to make meat miso.

1のピーマンの水気を拭き取り、お皿に盛り付ける。
ピーマンの横に2の肉味噌を添えて完成。