Potato Snack (garlic mayonnaise dressing) | tablediary식탁일기 recipe transcription

Cut each potato into 8 half-moons, leaving the skin on.
Soak in water for 15 minutes.
Cut the roots of the garlic, wrap it in cooking foil and place it in the air fryer.
After 15 minutes, remove the potatoes from the water.
Drain with a paper towel and place in a bowl.
Add olive oil and salt and mix well.
Put the potatoes in the air fryer.

Heat in an air fryer at 180°C for 30 minutes.
Flip every 10 minutes halfway through.

Remove the garlic and let it cool.
Squeeze the garlic from the top of the aluminum foil, put it in a bowl and crush it with a masher.
Add (A) and mix well with a rubber spatula.
Add potatoes and mix well to complete.