白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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コロッケ炒飯｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- cooked rice : 200g
- コロッケ : 1個
- ネギ : 適量
- 卵 : 2個
- 油 : 12g
- (A) Soumi Shantung : 大さじ1
- (A) Soy sauce : 小さじ1/2
- (A) Black pepper : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:48
Crack the eggs into a container and mix.
Chop the green onions. -
2)
stir-fry ingredients
01:46
Heat a frying pan, add oil, add an egg and wait until it is half-boiled.
When the eggs are soft-boiled, add the rice and mix everything together.
Add the croquettes and stir-fry while crumbling the croquettes.
Add (A) and green onions to complete while stir-frying the whole.
Point
・Can be made using cold croquettes.
・If you mix the eggs in step 1, do not mix them completely, but leave the whites and yolks separate. By not mixing them completely, you can enjoy the difference in taste between the yolk and the white.
・After completion, you can change the taste by adding Nakano sauce.
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