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Pumpkin pudding (without caramel) | Manmaru kitchen's recipe transcription

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材料

  • pumpkin : 300g (net)
  • (A) Egg : Three
  • (A) Milk : 200ml
  • (A) sugar : 80g
  • black honey : 4 teaspoons
  • (B) fresh cream : 100ml
  • (B) Sugar : 10g

所要時間

30分

手順

  1. 1) freeze black honey 00:41

    Put 1 teaspoon of black honey in each pudding cup and spread it over the entire bottom.
    Place in freezer for 10 minutes or more to freeze.

  2. 2) heat the pumpkin 01:27

    Remove the seeds and cotton from the pumpkin, wrap it in plastic wrap, and heat it in the microwave at 600W for 5-6 minutes.
    Use a spoon to put the skins into a bowl while they are still hot.

  3. 3) mix the ingredients 02:59

    Put the milk in a heat-resistant container and heat it in a 600W microwave for 2 minutes.
    Add (A) to the pumpkin and mix with a blender until liquid.

  4. 4) boil hot water 03:56

    Boil hot water (not listed) in a deep frying pan and place 2-3 sheets of kitchen paper in it.
    Pour the batter evenly into the pudding cups and cover each one with aluminum foil.

  5. 5) to steam 05:20

    Arrange the pudding cups in a frying pan, cover with a lid, and simmer over low heat for 20 minutes.
    After 20 minutes, turn off the heat and let it steam for 20 minutes.
    When the heat is removed, chill in the refrigerator for 3 hours.

  6. 6) whip fresh cream 06:10

    Put (B) in a bowl and whisk until stiff peaks form while immersing in ice water.
    Once foamy, put it in a piping bag and squeeze it out on top of the pudding that has been removed from the mold.

Point

- Bring eggs to room temperature.
・The recipe is for 4 200ml pudding cups.
・It is good to remove the pumpkin seeds and cotton with a spoon. Any remaining fibrous part will spoil the texture, so be sure to remove it.
・Soften the pumpkin after heating until you can easily pierce it with a toothpick. Be careful not to burn yourself when removing the wrap.
・Pour hot water so that half of the pudding cup is submerged.

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