yukap Time required : 20minutes
- Hanpen : 1 sheet
- 海苔 : 適量
- (A)海苔佃煮 : 大さじ1
- (A)梅肉 : 小さじ1/2〜
- (A)白ごま : 大さじ1/2
- ごま油 : 適量
mix the seasonings
Put (A) in a container and mix.
prepare for hanpen
Cut the hanpen into 4 triangles.
Make a slit and fill with 1.
Cut the seaweed and roll it into a hanpen.
Pour the sesame oil into a frying pan and heat it over medium-low heat.
Add 2 and bake both sides to complete.
・Recipes using hanpen that are perfect for snacks and side dishes for lunch boxes.
・You can arrange it to your liking by adding wasabi or yuzu instead of plum meat.
・If you cut the hanpen into small pieces, you can put it in a lunch box, and it looks cute.
・In step 2, bake until the seaweed is cooked.
・Instead of seaweed tsukudani, you can fill it with your favorite ingredients such as mentaiko mayonnaise or ham cheese.
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