Tenu Kitchen Time required : 5minutes
- green pepper : 5 pieces
- pork belly : 250g
- cake flour : moderate amount
- melted cheese : moderate amount
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 2 tablespoons
- (A) Liquor : 2 tablespoons
- (B) sugar : 小さじ2
- (B) Oyster sauce : 大さじ1/2
- (B)にんにく(チューブ) : 適量
- 塩、ブラックペッパー : 少々
- ブラックペッパー(仕上げ) : 適量
Hull the peppers, cut in half lengthwise, and remove the seeds and guts.
Stuffed with cheese and wrapped in pork belly
Fill 1 with melted cheese and wrap the pork belly tightly.
Season with salt and black pepper, and sprinkle with flour through a tea strainer.
fry in a frying pan
Lightly oil (not listed) in a frying pan and bake 2 over a strong medium heat.
Put the end of the pork belly roll down, cover and bake for about 2 minutes.
Once it's browned, flip it over and bake for another 2 minutes.
simmer with sauce
When the whole is browned, turn off the heat and take it out.
Wipe off the remaining oil in the frying pan, add (A) and ignite.
Add (B) while simmering, and add the peppers back in.
Boiled and completed.
・Potato starch can be substituted for soft flour.
・If you don't mind, you can leave the seeds and the insides of the green peppers without removing them.
・It is more delicious to put a lot of cheese while pushing it.
・If you add a lot of flour to the end of the pork belly roll, it will not come off easily.
・If you want to keep the texture of the peppers, it is better to bake without the lid.
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