唐揚げ（エリンギ唐揚げ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
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Chocolate chip cookies | Easy recipes at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen
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Ingredients
- shiratama flour : 50g
- 絹豆腐 : 90g
- ホットケーキミックス : 50g
- チョコレート : 30g
- チョコチップ : 30g
- ココアパウダー : 10g
Time required
35minutes
Procedure
-
1)
make preparations
01:13
Chop the chocolate finely with a knife and melt it in a water bath.
-
2)
make dough
01:53
Put shiratama flour and silken tofu in a bowl, and mix by crushing with a rubber spatula.
Add 1 and cocoa powder and mix the whole.
Add hot cake mix and mix until combined.
Add the chocolate chips and knead into the dough to mix. -
3)
heat up
04:11
Roll 2 into bite-sized balls and arrange them on the cooking sheet on the baking sheet.
Bake in an oven preheated to 170 degrees for about 15 minutes.
Completed with rough heat.
Point
・For chocolate, use black chocolate. If you like it sweet, use milk chocolate.
・If you don't have chocolate chips, crush a bar of chocolate and use it.
・Before eating, heat in a 600W microwave oven for about 10 seconds for a better texture.
・Preheat the oven to 170 degrees to save time.
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