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里芋チキングラタン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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100.0万人
再生回数
2.3億回
動画数
2,359本

材料

  • taro : 3 medium pieces (250g)
  • 玉ねぎ : 1/2個(120g)
  • 鶏もも肉 : 1枚(250g)
  • サラダ油 : 適量
  • 塩胡椒 : 少々
  • 牛乳 : 100ml
  • 白だし : 大さじ1と1/2
  • ミックスチーズ : 適量
  • 粗挽き黒胡椒 : 適量
  • 乾燥パセリ : 適量

所要時間

30分

手順

  1. 1) prepare the taro 00:38

    Rinse the taro with water (not listed) and place in a heat-resistant container.
    Cover with plastic wrap and heat in the microwave at 600W for 3 minutes and 30 seconds.
    Soak in water (not listed) and peel off the skin.
    Coarsely mash with a fork.

  2. 2) prepare the onions 01:08

    Peel the skin of the onion and cut it into thin slices.

  3. 3) Prepare chicken thighs 01:16

    Cut off excess muscle from chicken thighs and cut into bite-sized pieces.

  4. 4) ソースを作る 01:34

    フライパンにサラダ油をひいて中火で熱する。
    鶏もも肉の皮目を下にして並べる。
    焼き目がついたら裏返す。
    鶏もも肉をフライパンの半分に寄せ、玉ねぎを入れる。
    全体に塩胡椒を振る。
    蓋をして中火で2分加熱する。
    里芋、牛乳、白だしを入れて全体を混ぜ、煮立たせる。
    沸いたら弱火〜弱中火にし、沸騰しないようにとろみがつくまで5分ほど煮込む。

  5. 5) 焼く 03:20

    耐熱皿に4を入れる。
    ミックスチーズと粗挽き黒胡椒を散らす。
    トースターや魚焼きグリルで焼き目がつくまで焼く。

  6. 6) 仕上げる 03:53

    5に乾燥パセリを散らして完成。

Point

・The amount is for two people.
・Wheat flour is not used.
・Be careful not to get burned during step 1.
・Even if you don't add flour, adding taro will make it thicker.
・In step 4, adjust the heating time until it thickens.
・Use coarsely ground black pepper and dried parsley if you like.
・You can easily peel off the skin by heating the taro with the skin in the microwave.
・Even if you put it on bread or rice, you can eat it deliciously.

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