スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
栗のマドレーヌ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- butter : 110g
- (A)卵 : 110g
- (A)牛乳 : 60g
- (A)蜂蜜 : 30g
- 甜菜糖 : 130g
- (B)薄力粉 : 140g
- (B)ベーキングパウダー : 12g
- むき栗 : 約14個
Time required
35minutes
Procedure
-
1)
melt the butter
01:53
Put the butter in a small pan and heat it to melt.
-
2)
make the dough
02:38
Put (A) in a bowl and mix.
Mix while adding beet sugar.
Mix while adding (B).
Cool 1 below 40 degrees, add and mix. -
3)
bake
05:48
Put 2 in the cup.
Place peeled chestnuts on top.
Bake in the oven at 190 degrees for 17 to 22 minutes to complete.
Point
・In the video, I used the butter I used when I made the chestnut confit, but you can mix unsalted butter or unsalted butter with commercially available peeled chestnuts.
・Mix the cake flour and baking powder in advance.
・The amount is for 11 pieces.
・Preheat the oven to 190 degrees in advance.
・Put the batter up to the eighth height of the cup.
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