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鶏肉の卵うどん|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • Frozen Udon : 1 piece
  • 鶏もも肉 : 100g
  • (A) Water : 1 teaspoon
  • (A) Katakuriko : 1 teaspoon
  • (B) Mirin : 大さじ1/2
  • (B) water : 190cc
  • (B) Noodle soup : 1 tablespoon
  • 溶き卵 : 1個分
  • 刻みネギ : 適量

所要時間

15分

手順

  1. 1) Make water-soluble potato starch 00:34

    Mix (A) to make water-soluble potato starch.

  2. 2) Thaw frozen noodles 00:37

    Thaw the frozen udon noodles in the microwave according to the indicated time.

  3. 3) bake 00:41

    Cut the chicken thighs into small pieces with kitchen scissors and put them in a small pot.
    Brown on both sides.

  4. 4) 煮る 00:52

    3に(B)を入れて混ぜ、1〜2分煮立たせる。
    火を止め、1を混ぜながら加える。
    再度火をつけて煮立たせ、とろみをつける。
    煮立ったところに溶き卵を細長く流し入れ、すぐに火を止めて混ぜる。

  5. 5) 盛り付ける 01:39

    器に2を盛る。
    上から4を加え、刻みネギを乗せて完成。

Point

・The perfect udon recipe for cold days.
・The amount is for one person.
・We use 4 times concentrated mentsuyu.
・You can make only two seasonings.
・If you like, you can add chili pepper or shichimi chili pepper.
・Udon soup becomes more delicious by adding chicken thigh soup.

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