カルボナーラ（和風カルボナーラ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
#Meat dish
#Udon
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
鶏肉の卵うどん｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Frozen Udon : 1 piece
- 鶏もも肉 : 100g
- (A) Water : 1 teaspoon
- (A) Katakuriko : 1 teaspoon
- (B) Mirin : 大さじ1/2
- (B) water : 190cc
- (B) Noodle soup : 1 tablespoon
- 溶き卵 : 1個分
- 刻みネギ : 適量
Time required
15minutes
Procedure
-
1)
Make water-soluble potato starch
00:34
Mix (A) to make water-soluble potato starch.
-
2)
Thaw frozen noodles
00:37
Thaw the frozen udon noodles in the microwave according to the indicated time.
-
3)
bake
00:41
Cut the chicken thighs into small pieces with kitchen scissors and put them in a small pot.
Brown on both sides. -
4)
煮る
00:52
3に(B)を入れて混ぜ、1〜2分煮立たせる。
火を止め、1を混ぜながら加える。
再度火をつけて煮立たせ、とろみをつける。
煮立ったところに溶き卵を細長く流し入れ、すぐに火を止めて混ぜる。 -
5)
盛り付ける
01:39
器に2を盛る。
上から4を加え、刻みネギを乗せて完成。
Point
・The perfect udon recipe for cold days.
・The amount is for one person.
・We use 4 times concentrated mentsuyu.
・You can make only two seasonings.
・If you like, you can add chili pepper or shichimi chili pepper.
・Udon soup becomes more delicious by adding chicken thigh soup.
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