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大学芋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

sweet potato : 1 (300-350g)
薄力粉 : 大さじ1と1/2
片栗粉 : 大さじ1
サラダ油 : 適量
(A) sugar : 大さじ3
(A) Mirin : 大さじ1
(A) water : 小さじ2
(A) Ajinomoto : 2振り
(A) Soy sauce : 小さじ1/2
黒ごま : 3 knobs
味塩 : 適量

Time required

20minutes

Procedure

1) prepare the sweet potato 01:57
Cut off the hard part of the sweet potato and cut into chunks.
Place in a bowl and cover with plastic wrap.
Heat in the microwave at 600W for 6 minutes.
2) mix with powder 03:34
Add cake flour and potato starch to 1 and mix.
3) fry 04:03
Add salad oil to a height of 1 cm from the bottom of the frying pan and heat.
Add 2 and fry, flip halfway through and fry the whole.
When fried, take it out and drain the oil.
Discard the salad oil.
4) タレを作る 05:55
フライパンに(A)を入れて混ぜ、強火にかける。
気泡が細かくなり、とろみがついたら3を入れて絡める。
黒ごまを入れて絡める。
5) 仕上げる 07:23
クッキングペーパーを敷いたバットに4を取り出す。
味塩を振る。
冷蔵庫で5分冷やして完成。

Point

・Slice the sweet potato while rotating it.
・The sweet potato variety used is Silk Sweet, but other varieties may be used.
・During step 2, do not break the sweet potato.
・If you put chopsticks into the heated salad oil and see large bubbles, it means that the temperature has risen.
・I used granulated sugar, but you can also use refined white sugar.
・If you don't have seasoned salt, you can use regular salt.