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Cooking

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Ingredients

egg : Four
長ネギ : 約10㎝
油 : 大さじ3
(A)水 : 200㏄
(A)創味シャンタン : 4g
(A)豆板醤 : 大さじ1
(A)酒 : 大さじ1
(A)ケチャップ : 大さじ2
(A)しょうゆ : 大さじ1
(A)砂糖 : 大さじ1
(A)おろしニンニク : 小さじ1
(A)おろし生姜 : 小さじ1
Chili Oil : 小さじ1～2
水溶き片栗粉 : 適量

Time required

15minutes

Procedure

1) cut material 00:50
Chop the green onions.
2) make sauce 01:27
Put (A) in a container and mix.
3) beat the eggs 03:03
Crack the eggs into a bowl and mix.
4) 仕上げる 03:39
Heat a frying pan, add oil, and add eggs.
Heat while stirring the egg, and remove once it is half-boiled.
Put 2 in a frying pan and heat while stirring.
When it boils, add the water-soluble potato starch little by little while mixing.
When the sauce is thickened, put the eggs back in and add the green onions.
Mix the whole and add chili oil to complete.

Point

・When cutting a green onion, cut it vertically into 4 equal parts and cut it into small pieces to finely chop it.
・Use grated garlic and grated ginger in tubes.
・For water-soluble potato starch, dissolve it in a ratio of 1:2 with water.
・If you don't like spicy food, you can substitute sesame oil for chili oil.
・Finally, sprinkle small green onions on top.