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15minutes
Chop the green onions.
Put (A) in a container and mix.
Crack the eggs into a bowl and mix.
Heat a frying pan, add oil, and add eggs.
Heat while stirring the egg, and remove once it is half-boiled.
Put 2 in a frying pan and heat while stirring.
When it boils, add the water-soluble potato starch little by little while mixing.
When the sauce is thickened, put the eggs back in and add the green onions.
Mix the whole and add chili oil to complete.
・When cutting a green onion, cut it vertically into 4 equal parts and cut it into small pieces to finely chop it.
・Use grated garlic and grated ginger in tubes.
・For water-soluble potato starch, dissolve it in a ratio of 1:2 with water.
・If you don't like spicy food, you can substitute sesame oil for chili oil.
・Finally, sprinkle small green onions on top.
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