水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
Matcha raw chocolate tart | Recipe blog's recipe transcription
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Ingredients
- Biscuit : 100g
- Drawn butter : 60g
- Fresh cream : 200cc
- milk : 50cc
- White chocolate : 165g
- Powdered matcha : 4 tsp
- egg : 1 piece
Time required
70minutes
Procedure
-
1)
Prepare the foundation
00:02
Put the biscuits in the bag and crush them finely with a cotton swab.
-
2)
Mix the base ingredients
00:07
Put crushed biscuits in a heat-resistant container, add melted butter and mix.
-
3)
Make the shape of the base
00:14
Add the ingredients to the bottom of the round cake with parchment paper, harden it, and cool it in the refrigerator.
-
4)
Mix the ingredients for the cake part
00:22
Heat the cream and milk in a pan and turn off the heat when it boils. Add white chocolate and matcha powder and mix well. Strain and rub the mixture. Add eggs to it and mix.
-
5)
Bake the cake in the oven
00:42
Pour the cake ingredients into the base that has been chilled in the refrigerator, bake in the oven at 170 degrees for about 35 minutes, and chill overnight to complete.
Point
・ When adding white chocolate, crush it into small pieces and prepare it so that it melts easily. Note that if the temperature of the chocolate water bath is high, the oil content of the chocolate will separate and the moist texture will be lost.
・ In addition to matcha, you can arrange chocolate tarts.
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