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Matcha raw chocolate tart | Recipe blog's recipe transcription

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Ingredients

  • Biscuit : 100g
  • Drawn butter : 60g
  • Fresh cream : 200cc
  • milk : 50cc
  • White chocolate : 165g
  • Powdered matcha : 4 tsp
  • egg : 1 piece

Time required

70minutes

Procedure

  1. 1) Prepare the foundation 00:02

    Put the biscuits in the bag and crush them finely with a cotton swab.

  2. 2) Mix the base ingredients 00:07

    Put crushed biscuits in a heat-resistant container, add melted butter and mix.

  3. 3) Make the shape of the base 00:14

    Add the ingredients to the bottom of the round cake with parchment paper, harden it, and cool it in the refrigerator.

  4. 4) Mix the ingredients for the cake part 00:22

    Heat the cream and milk in a pan and turn off the heat when it boils. Add white chocolate and matcha powder and mix well. Strain and rub the mixture. Add eggs to it and mix.

  5. 5) Bake the cake in the oven 00:42

    Pour the cake ingredients into the base that has been chilled in the refrigerator, bake in the oven at 170 degrees for about 35 minutes, and chill overnight to complete.

Point

・ When adding white chocolate, crush it into small pieces and prepare it so that it melts easily. Note that if the temperature of the chocolate water bath is high, the oil content of the chocolate will separate and the moist texture will be lost.
・ In addition to matcha, you can arrange chocolate tarts.

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