目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
大学芋｜ばくばクックさんのレシピ書き起こし
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- 490本
Ingredients
- sweet potato : 1 piece (200g~250g)
- (A) Sugar : 大さじ1
- (A) Soy sauce : 大さじ1/2
- (A)Mirin : 大さじ1/2(約10g)
- (A)Honey : 大さじ1/2(約10g)
- 水 : 大さじ2(30g)
- 黒ごま : 適量
Time required
100minutes
Procedure
-
1)
Prepare the sweet potatoes
00:11
Trim both ends of the sweet potato and cut into bite-sized pieces.
Soak in water (not listed) for about 5 minutes. -
2)
Combine seasonings
00:56
Add (A) to the rice cooker and mix.
-
3)
heat up
01:33
Put 1 in 2.
Mix the sweet potatoes with the seasonings, making sure not to overlap them.
Put it in the rice cooker and heat it in brown rice mode. -
4)
仕上げる
02:12
3を混ぜて絡める。
黒ごまを入れて混ぜてお皿に盛って完成。
Point
・Recipe for Daigakuimo that does not use oil or butter and does not require frying.
・You can remove the scum by exposing sweet potatoes to water (not listed in ingredients) for about 5 minutes.
-Easy to make by just cutting sweet potatoes and putting them in the rice cooker.
- Finish with black sesame seeds if you like.
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