ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
牛乳寒天（フルーツ牛乳寒天）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- milk : 700g
- 粉寒天 : 8g
- 砂糖 : 40g
- 練乳 : 50g
- canned oranges : 約450g
- canned cherries : 8粒
- キウイフルーツ : 2個
Time required
5minutes
Procedure
-
1)
prepare the material
00:08
For canned tangerines, take the tangerines in a colander and drain the juice.
Cut the kiwifruit into bite-sized pieces.
For canned cherries, remove stems and seeds from cherries.
Cut the cherry pulp in half.
Arrange the cut ingredients on the bottom and sides of the Tupperware. -
2)
make agar solution
02:13
Mix the milk and powdered agar in a pan.
Place the pot on medium heat and reduce the heat to low just before it boils.
Heat for 3 minutes while stirring.
Turn off the heat, add sugar and condensed milk and mix. -
3)
寒天液をこす
03:43
ボウルの上にザルをのせ2の寒天液を濾す。
-
4)
cool in a container
04:06
Pour a small amount of the agar solution from 2 into the Tupperware from 1.
Add all the remaining fruits from 1 to the bowl of 3 and mix them in a Tupperware.
Complete by chilling the Tupperware in the refrigerator for half a day.
Point
・The container uses a 1L Tupperware.
・It will look beautiful if you arrange the fruits colorfully on the sides and bottom of the container.
・When making the agar liquid, it is easy to boil over, so heat it over low heat.
・By filtering the agar liquid, the undissolved agar powder and the milk film are removed, making it more palatable.
・After completion, it is easy to take out if you create a gap between the container and the knife.
・The required time does not include the time to cool in the refrigerator.
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