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20minutes
Chop the muscat flavored chocolate and put it in a bowl.
Add the unsalted butter, place it over a double boiler, and stir with a rubber spatula until it has melted about 50%.
Remove from boiling water.
Heat the fresh cream in a microwave at 500W for about 35 to 40 seconds and add to step 1.
Gradually mix everything starting from the center with a whisk.
Pour into a tray or container lined with plastic wrap, level it out, and cover it with plastic wrap.
Chill in the refrigerator for at least 3 to 4 hours.
Peel off the plastic wrap from Step 2 and cut into 9 equal pieces.
Wear plastic gloves and roll up.
Chill in the refrigerator for about 30 minutes to complete.
・Amount for approximately 9 pieces.
・Use a tray, Tupperware, container, etc. approximately 13 to 15 cm x 10 cm.
・Use cold cream fresh from the refrigerator.
・If you want to make it evenly, divide the cut raw chocolate dough into 13-14g pieces.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
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