生チョコレート（マスカット生チョコレート）｜coris cookingさんのレシピ書き起こし

Chop the muscat flavored chocolate and put it in a bowl.
Add the unsalted butter, place it over a double boiler, and stir with a rubber spatula until it has melted about 50%.
Remove from boiling water.

Heat the fresh cream in a microwave at 500W for about 35 to 40 seconds and add to step 1.
Gradually mix everything starting from the center with a whisk.
Pour into a tray or container lined with plastic wrap, level it out, and cover it with plastic wrap.
Chill in the refrigerator for at least 3 to 4 hours.

Peel off the plastic wrap from Step 2 and cut into 9 equal pieces.
Wear plastic gloves and roll up.
Chill in the refrigerator for about 30 minutes to complete.