ソース（パセリソース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#Idea cooking
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鶏むね肉の包み焼｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- chicken breast : 1 piece (360g)
- 餃子の皮 : 20枚
- 塩 : 適量
- 油 : 大さじ1
- ごま油 : 適量
- 水 : 30ml
Time required
10minutes
Procedure
-
1)
make preparations
00:18
Remove skin from chicken breast.
Cut into 1 cm wide strips.
Spread out and lightly sprinkle salt on one side.
Oil the frying pan.
Place the chicken in the center of the dumpling skin and fold it in three.
Place the skin side down in the frying pan. -
2)
bake
02:07
Heat a frying pan and cook over medium heat.
After turning it over, add water, cover it and steam it.
Add sesame oil.
When it gets browned, flip it over and bake the creases.
Arrange on a plate and complete.
Point
・The amount of ingredients is for 20 pieces.
・By sprinkling salt on the chicken breast, the finished taste will change.
・Wrap the chicken and gyoza skins to prevent them from drying out.
・If you use the peeled chicken skin, you can cook it at the same time as you put it around the wrapping when you bake it.
・Choose your favorite dipping sauce, such as soy sauce vinegar or ponzu sauce. It's also delicious with bean paste, yuzu pepper, and garlic.
・As an arrangement, it is also delicious if you add chives and green onions, cheese and perilla, plum shiso, and garlic.
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