#Meat dish #Fried food #Appetizers #Side dishes #For children #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #Suitable for lunch

大葉とチーズのミルフィーユカツ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

pork belly : 8 sheets
大葉 : 8枚
スライスチーズ : 4枚
塩こしょう : 適量
cake flour : 大さじ3
egg : 1個
water : 大さじ1
bread crumbs : 適量
揚げ油 : 適量

Time required

30minutes

Procedure

1) prepare 01:32
Cut off the stems from the perilla, wash and drain well.
Cut each bag of sliced cheese in half and store in the refrigerator.
Cut the pork belly in half lengthwise.
2) roll the meat 02:04
Place 2 pieces of pork on top of each other, overlapping each other by about 1 cm.
Lightly sprinkle with salt and pepper.
Place shiso leaves and cheese in front of the meat.
Tightly roll the meat from the front.
When you have finished rolling, sprinkle cake flour (not included in the ingredients) on top.
3) make a batter 03:07
Crack the eggs into a bowl, add water and beat lightly.
Add flour and mix well to avoid lumps.
4) fried in batter 05:34
Dip 2 in batter and add bread crumbs.
Add about 1 cm of oil to the bottom of the frying pan and heat.
When the temperature reaches 160-170°C, add the meat and fry for 3-4 minutes.
When it gets brown on the way, turn it over.
When the whole is browned, put it on the bat.
5) 盛り付ける 05:34
Drain the oil from Step 4 for about 3 minutes, and complete by serving on a plate.

Point

・The amount is for 8 pieces.
・Roll it so that the cheese does not protrude from the meat.
・Battering with batter improves the texture.
・Put the chopsticks in the oil and the temperature should be 160-170℃ when fine bubbles appear.
・If the frying time is too long, the cheese will pop out, so be careful.
・If the meat is red, heat it slightly in the microwave to cook it.
・It is also good as a side dish for lunch.