Stir-fried meat and vegetables (kimchi flavor) | Kenmasu Cooking's recipe transcript

Wash and drain the vegetables.
If the meat is large, cut it with kitchen scissors.

Heat skillet over medium heat.
Add 1 tablespoon of oil and fry the pork belly.
When the meat goes through the fire, add the vegetables.
Add (A) and stir-fry.
Sprinkle with pepper.
Finally add sesame oil and mix.

Arrange on a plate and sprinkle with chili pepper to complete.