肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
ウインナーとわかめの炒め物｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- wiener : 6
- わかめ(塩漬け) : 50g
- 玉ねぎ : 100g
- 油 : 大さじ1
- (A)酒 : 大さじ1
- (A)創味シャンタン : 小さじ1
- (A)しょうゆ : 小さじ1
- (A)ごま油 : 小さじ1
- (A)ごま : 適量
Time required
10minutes
Procedure
-
1)
make preparations
01:19
Wash wakame under running water and soak in water for 5 minutes.
Drain the rehydrated wakame and cut into easy-to-eat pieces.
Slice the onion into 2mm wide slices.
Make diagonal cuts in the wiener. -
2)
stir fry
02:51
Heat a frying pan, add oil, add sausages and onions and fry.
When the sausages are browned, add wakame seaweed.
Add (A), stir-fry the whole, and sprinkle with sesame oil. -
3)
Serve
04:39
Place 2 on a plate and sprinkle with sesame to complete.
Point
・A dish that can be easily made with the ingredients in the refrigerator.
・In step 1, you can cut the onion and sausage while the wakame is soaking in water to shorten the time.
・By sprinkling sesame oil at the end of frying, you can finish it fragrantly.
・If you like, you can eat it with mustard or vinegar.
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