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10minutes
Wash wakame under running water and soak in water for 5 minutes.
Drain the rehydrated wakame and cut into easy-to-eat pieces.
Slice the onion into 2mm wide slices.
Make diagonal cuts in the wiener.
Heat a frying pan, add oil, add sausages and onions and fry.
When the sausages are browned, add wakame seaweed.
Add (A), stir-fry the whole, and sprinkle with sesame oil.
Place 2 on a plate and sprinkle with sesame to complete.
・A dish that can be easily made with the ingredients in the refrigerator.
・In step 1, you can cut the onion and sausage while the wakame is soaking in water to shorten the time.
・By sprinkling sesame oil at the end of frying, you can finish it fragrantly.
・If you like, you can eat it with mustard or vinegar.
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