Roll cake (Mascarpone cheese cream roll cake) | Emojoie Recipe transcription by Emojoie
Emojoie Time required : 60minutes
Mug fondant chocolate ｜ honey studio's recipe transcription
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Ingredients
- chocolate : 30g
- egg : 1 piece
- Butter (Magarin is acceptable) : 15g
- sugar : 10g
Time required
15minutes
Procedure
-
1)
Put chocolate and butter in a mug and heat in the microwave.
00:12
Add butter to the crushed chocolate in a mug and heat it in the microwave (500w for 50 seconds) to melt it. Then stir well.
-
2)
Add beaten egg and sugar to 1) and mix.
00:42
Add beaten egg and sugar to 1) and stir well.
-
3)
bake in an oven
00:58
Bake in an oven heated to 190 ° C for 8 minutes. Add heating time for 1 minute each until the surface is baked and harden, and watch the situation.
-
4)
Decorate with powdered sugar
01:37
Finish with powdered sugar if you like.
Point
・ A fondant au chocolat for one person that can be made simply by mixing the ingredients in a mug and baking.
・ It's so easy that you can eat it yourself, and it's a perfect gift for Valentine's Day.
・ The guideline for baking is until the surface is crispy. Increase the heating time by 1 minute and watch the situation.
・ Sprinkle powdered sugar on the finish to give it a beautiful appearance.
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