French toast (banana & cheese) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut off the crust from the bread and crush it with a rolling pin.
Make it about 1/3 thick.
Cut the cheese in half and store it in the refrigerator.

Crack the eggs into a bowl and whisk lightly with a whipper.
Add honey and mix well.
Add milk and mix well.

Peel the banana, cut it in half lengthwise, and cut each in half lengthwise.
Place the bread on the table and brush the surface with 2.
Place the sliced cheese vertically in the center of the bread.
Place the bananas sideways in front of the bread.
Roll from the front of the bread.
Lightly press the end of the roll to bind, and then firmly bind both ends.

Pour half the egg mixture into a deep container.
Arrange toast on top.
Pour the rest of the egg mixture over the top and let it soak all over.

Put the butter in a frying pan and heat it over medium-low heat.
Turn off the heat when the butter melts.
Place the bread, closed side down, in the frying pan.
Cover and cook over low heat until browned.
Once browned, turn over, cover and bake for 1 minute.
Cook each side for 1 minute each.
When the whole is browned, stop the fire.

Put sugar and cinnamon in the bat and sprinkle it on the toast to complete.