ソース（ナスのタルタルソース風）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Fried food
#Appetizers
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Spring rolls (fish sausage spring rolls)
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- fish sausage : 3
- スライスチーズ : 3枚
- 春巻き皮 : 3枚
Time required
10minutes
Procedure
-
1)
roll the material
00:15
Cut the spring roll wrapper, cheese and fish sausage in half.
Put cheese and fish sausage on the front of the spring roll skin and roll it up. -
2)
fry
02:37
Pour oil into an unheated frying pan and arrange them with the overlapping part facing down.
Lightly oil the spring rolls and heat over medium heat.
Flip until all sides are browned.
Arrange on a plate and complete.
Point
・Ingredients are for 6 servings.
・The skin of the spring rolls may stick together, so check carefully and peel off.
・Tightly roll the spring roll skin.
・When applying the skin, use water instead of potato starch.
・Sprinkling oil over the spring rolls will prevent them from sticking together.
・Fry until the skin becomes crispy.
・It is delicious when eaten with ketchup, mayonnaise, chili sauce, and sriracha sauce.
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