매일 맛나 delicious day Time required : 30minutes
Spring rolls (fish sausage spring rolls)お気に入りに追加
- fish sausage : 3
- スライスチーズ : 3枚
- 春巻き皮 : 3枚
roll the material
Cut the spring roll wrapper, cheese and fish sausage in half.
Put cheese and fish sausage on the front of the spring roll skin and roll it up.
Pour oil into an unheated frying pan and arrange them with the overlapping part facing down.
Lightly oil the spring rolls and heat over medium heat.
Flip until all sides are browned.
Arrange on a plate and complete.
・Ingredients are for 6 servings.
・The skin of the spring rolls may stick together, so check carefully and peel off.
・Tightly roll the spring roll skin.
・When applying the skin, use water instead of potato starch.
・Sprinkling oil over the spring rolls will prevent them from sticking together.
・Fry until the skin becomes crispy.
・It is delicious when eaten with ketchup, mayonnaise, chili sauce, and sriracha sauce.
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