ロールケーキ（片栗粉と卵のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
ごぼうのチーズ焼き｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Burdock : 50g
- ピザ用チーズ : 50g
- サラダ油 : 小さじ1
- 塩 : 少々
Time required
10minutes
Procedure
-
1)
make preparations
00:34
Scrape off the skin of the burdock root and cut into small pieces.
-
2)
bake
00:39
Add salad oil to a frying pan and heat.
Add burdock root and fry for 2 minutes.
Spread the burdock in a circular shape and put cheese on top.
When the cheese has melted and the bottom is browned, turn it over.
When both sides are sufficiently baked, sprinkle salt to complete.
Point
・A recipe that can be made in a size equivalent to one 26 cm frying pan.
・When turning over in step 2, there is no problem if the shape is slightly deformed.
・If you bake it enough so that both sides are browned, you can finish it fragrantly.
・It can be used as a snack or as a side dish.
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