Cake (raw chocolate cake)｜Transcription of recipe by syun cooking

Crack the chocolate into a heat-resistant bowl and heat in a 500W microwave for 2 minutes.
Mix well with a rubber spatula.

Add eggs and fresh cream to 1 and mix quickly each time.

Apply a thin layer of oil (not listed) to the mold and line it with a cooking sheet.
Pour in the batter, level the surface, and bake in an oven at 180°C for 20 minutes.

中心が少し生の状態のまま、粗熱を取る。
冷蔵庫で一晩冷やし、切り分けて完成。