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Cake (raw chocolate cake)|Transcription of recipe by syun cooking

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材料

  • chocolate : 200g
  • egg : 1 piece
  • Fresh cream : 100ml

所要時間

30分

手順

  1. 1) melt the chocolate 00:03

    Crack the chocolate into a heat-resistant bowl and heat in a 500W microwave for 2 minutes.
    Mix well with a rubber spatula.

  2. 2) make the dough 01:02

    Add eggs and fresh cream to 1 and mix quickly each time.

  3. 3) bake in an oven 02:16

    Apply a thin layer of oil (not listed) to the mold and line it with a cooking sheet.
    Pour in the batter, level the surface, and bake in an oven at 180°C for 20 minutes.

  4. 4) 冷やし固める 03:42

    中心が少し生の状態のまま、粗熱を取る。
    冷蔵庫で一晩冷やし、切り分けて完成。

Point

・Use a 12 cm round mold.
・When mixing after melting the chocolate, mix well until there are no lumps.
・After adding heavy cream, mix quickly to prevent separation.
・It is easier to cut if you warm the knife when cutting.

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